Have you ever heard of ‘good’ cream earlier than? It’s principally a easy banana ice cream made by meals processing a frozen banana till it resembles a creamy gentle serve.
It’s fast & wholesome, takes about 5 minutes from begin to end, is made in your meals processor, and is nutritious and dairy free. I really like making good cream when I’ve further bananas mendacity round, or if I’m craving gentle serve ice cream however don’t really feel like leaving the home. Today there are a number of machines just like the Ninja Creami that make comparable ice cream alternate options, however I believe a meals processor works simply tremendous (and can prevent fairly a number of $$$).
This blueberry good cream is considered one of my favorites to make within the scorching summer season months when blueberries are candy and ripe. You may prime it with something your coronary heart needs. I really like crunchy granola, a drizzle of nut butter (chocolate almond butter, anybody?) and shredded coconut for texture.
What’s “good cream?”
Good cream truly began as a easy banana ice cream made by meals processing a frozen banana till it resembled a creamy gentle serve. This new wave of wholesome ice lotions are usually plant-based, dairy free, made with none added sugars, and don’t require an ice cream maker. They’re all naturally sweetened with fruit!
This simple blueberry good cream has a banana base with loads of blueberry taste that you just’ll love. Excellent for teenagers, too!
Blueberry good cream components
Once I say two components I imply simply TWO easy components. Plus your whole favourite toppings. All you’ll want is:
- Frozen blueberries
- Frozen bananas
That’s it! I like to recommend freezing your bananas which are good and ripe in order that your blueberry good cream is completely candy and scrumptious.
How one can make blueberry good cream
- Add your frozen blueberries and frozen bananas to your meals processor and course of till creamy, scraping down the sides as wanted.
- When you wish to eat it just like soft-serve ice cream, merely take pleasure in it as is. In any other case, switch to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the tougher it would get, so simply know you’ll have to thaw it out a bit earlier than you’re capable of scoop.
- Scoop into two bowls, add your favourite toppings and luxuriate in.
Superb good cream topping concepts
The most effective half about this straightforward blueberry good cream recipe is which you could add the entire toppings your coronary heart needs. I really like including:
How one can retailer good cream
When you occur to have any blueberry good cream left over, merely retailer it in an hermetic container within the freezer. As a result of it’s fully plant-based it would keep good within the freezer for as much as 3 months! Go forward and make an enormous batch.
It has extra of a conventional ice cream texture straight from the freezer, however you can too thaw it as a lot as you’d wish to take pleasure in it as gentle serve.
Extra summer season treats you’ll love
Get all of my dessert recipes right here!
I hope you’re keen on this simple blueberry good cream recipe. When you make it, please depart a remark beneath and charge the recipe — I actually recognize it! xo.
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2-Ingredient Blueberry Good Cream
Scrumptious and straightforward 2-ingredient blueberry good cream made proper in your meals processor! Take pleasure in a wholesome tackle conventional blueberry ice cream with this dairy free and vegan good cream recipe utilizing simply frozen blueberries and banana. Add your favourite toppings for the final word summer season deal with!
Components
- 1 cup frozen blueberries
- 2 medium frozen ripe bananas
- Non-compulsory toppings:
- Granola
- Mini chocolate chips
- Shredded coconut
Directions
-
Add frozen blueberries and frozen bananas to your meals processor and course of till creamy, scraping down the sides as wanted. When you wish to eat it just like soft-serve ice cream, merely take pleasure in it as is. In any other case, switch to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the tougher it would get, so simply know you’ll have to thaw it out a bit earlier than you’re capable of scoop.
-
Scoop into two bowls, add your favourite toppings and luxuriate in.
Vitamin
Serving: 1serving (primarily based on 2)Energy: 144calCarbohydrates: 36.4gProtein: 1.6gFats: 0.9gSaturated Fats: 0.2gFiber: 5.2gSugar: 21g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by Eat Love Eats
This publish was initially printed on June twenty sixth, 2020, and republished on Might twenty ninth, 2024.